Short Order Cook - WDM Saskatoon
Western Development Museum, Saskatoon
Deadline: October 29, 2025 - November 30, 2025
The WDM is seeking a Short Order Cook to join the Boomtown Café team. The successful candidate will prepare and serve menu items and daily specials according to established recipes, ensuring high standards of quality, freshness, and presentation. This position supports smooth kitchen operations and works collaboratively with the café team to deliver excellent service in a clean, safe, and welcoming environment.
Key Responsibilities:
• Prepare short orders, soups, gravies, and daily specials in a timely and accurate manner.
• Preheat and operate kitchen equipment including grill and deep fryer.
• Assist in planning weekly specials and soups with the café team lead.
• Maintain food prep areas, coolers, and storage, ensuring proper rotation and freshness of ingredients.
• Stock and prep the kitchen for each day’s service and contribute to the grocery list.
• Clean and sanitize all kitchen surfaces, equipment, and floors regularly; monitor and change fryer oil as needed.
• Assist with washing dishes, clearing tables or serving customers during peak times.
• Follow all health, safety, and OHS guidelines and report any compliance issues.
Qualifications:
• A minimum of 3 years cooking experience is required.
• Food Handler Certification is required.
• Strong knowledge of health and safety regulations pertaining to the food service industry.
• A combination of education and experience will be considered.
The work schedule is approximately 32 hours per week. This position includes paid sick leave, participation in the Public Employees’ Pension Plan (with employer contribution matching) and health and dental benefits as per the WDM Benefits Package. A detailed job description outlining duties, accountabilities, working conditions and salary is available at www.wdm.ca/careers
Please submit your cover letter and resume, outlining your qualifications and experience, to saskatoon@wdm.ca attention:
Short Order Cook - Jamie Hein
Western Development Museum
2610 Lorne Avenue
Saskatoon, SK S7J 0S6
Applications will remain open until a suitable candidate has been selected.
Key Responsibilities:
• Prepare short orders, soups, gravies, and daily specials in a timely and accurate manner.
• Preheat and operate kitchen equipment including grill and deep fryer.
• Assist in planning weekly specials and soups with the café team lead.
• Maintain food prep areas, coolers, and storage, ensuring proper rotation and freshness of ingredients.
• Stock and prep the kitchen for each day’s service and contribute to the grocery list.
• Clean and sanitize all kitchen surfaces, equipment, and floors regularly; monitor and change fryer oil as needed.
• Assist with washing dishes, clearing tables or serving customers during peak times.
• Follow all health, safety, and OHS guidelines and report any compliance issues.
Qualifications:
• A minimum of 3 years cooking experience is required.
• Food Handler Certification is required.
• Strong knowledge of health and safety regulations pertaining to the food service industry.
• A combination of education and experience will be considered.
The work schedule is approximately 32 hours per week. This position includes paid sick leave, participation in the Public Employees’ Pension Plan (with employer contribution matching) and health and dental benefits as per the WDM Benefits Package. A detailed job description outlining duties, accountabilities, working conditions and salary is available at www.wdm.ca/careers
Please submit your cover letter and resume, outlining your qualifications and experience, to saskatoon@wdm.ca attention:
Short Order Cook - Jamie Hein
Western Development Museum
2610 Lorne Avenue
Saskatoon, SK S7J 0S6
Applications will remain open until a suitable candidate has been selected.