Lunch & Learn: Indigenous Cuisine and Cooking Workshop
Are you interested in Indigenous Cuisine?
Do you want to learn about local Spring ingredients?
RODS-WCN-Youth Program is pleased to have Chef Jenni Lessard, who is a member of the Métis Nation of Saskatchewan and is the interim Executive Director of the Indigenous Culinary of Associated Nations. She is going to facilitate an in-person cooking session to newcomer youth on April 15th at Food Bank Training Kitchen!
This program is open for PR youth aged 13 – 24. Please refer to the poster for more information.
5 spots in total! Please register as soon as possible!
Date: April 15th (Saturday) Time: 11am – 1 pm Location: Food Bank training kitchen (ED BLOOS COMMUNITY CENTER) Transportation: We will provide bus passes if you need (Please let us know) To Register (Please have your PR card number ready for registering): https://rods.sk.ca/programs/settlement/wcn/youth/youth-bridges-registration-form/
NOTES: Please let us know if you have any allergies. Please do not attend the workshop if you or anyone in your household are sick.